Sauvignon Blanc and Cabernet Sauvignon are the most widely grown varieties in the region and these dishes will pair perfectly with their respective wines.
Grilled Lamb Merguez Meatballs by Cheryl Forberg
Serving options are endless, but be sure to have a vibrant Lake County Cabernet Sauvignon on hand to complement this dish.
Crunchy Spring Rolls with Asian Walnut Dipping Sauce by Cheryl Forberg
Customize these rolls with an assortment of veggies and serve with a Lake County Sauvignon Blanc.
Cool Cucumber-Green Grape Gazpacho by The Ripe Choice
This unique summertime soup should be served with a crisp Lake County Sauvignon Blanc.
Wine Country Table - Little Gem Lettuces with Olive Oil-Poached Tuna
This Mediterranean inspired salad pairs beautifully with a Lake County Sauvignon Blanc or rosé.
Grilled Greek Chicken with Mint Feta Sauce by Rosey Cooks
The citrus and herb flavors in this dish pair nicely with an array of Lake County Sauvignon Blanc.