Wine

Pairings

Sauvignon Blanc and Cabernet Sauvignon are the most widely grown varieties in the region and these dishes will pair perfectly with their respective wines.

Grilled Lamb Merguez Meatballs by Cheryl Forberg

Grilled Lamb Merguez Meatballs by Cheryl Forberg

Serving options are endless, but be sure to have a vibrant Lake County Cabernet Sauvignon on hand to complement this dish.

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Spring Rolls by Cheryl Forberg

Crunchy Spring Rolls with Asian Walnut Dipping Sauce by Cheryl Forberg

Customize these rolls with an assortment of veggies and serve with a Lake County Sauvignon Blanc.

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Gazpacho

Cool Cucumber-Green Grape Gazpacho by The Ripe Choice

This unique summertime soup should be served with a crisp Lake County Sauvignon Blanc.

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Wine Country Table tuna recipe by Sara Remington

Wine Country Table - Little Gem Lettuces with Olive Oil-Poached Tuna

This Mediterranean inspired salad pairs beautifully with a Lake County Sauvignon Blanc or rosé.

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Greek Chicken Skewers by Rosey Cooks

Grilled Greek Chicken with Mint Feta Sauce by Rosey Cooks

The citrus and herb flavors in this dish pair nicely with an array of Lake County Sauvignon Blanc.

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Dolmadas by Dancing Poly

Greek Dolmades by Dancing Poly

This light lamb dish will pair well with a zesty Lake County Sauvignon Blanc.

Full recipe